Asitane BowlsTL 48.00
From Asitane Autumn 2019 Menu List⠀
Mastave (XV. c)⠀
Boiled chard leaves in garlic yoghurt⠀
“Kerefes” (XV. c)⠀
Celery roots cooked in olive oil with black carrots, shallots and chickpeas⠀
Local beans with tahini; flavoured with garlic, vinegar and sumach⠀
Asitane 2019 S...