Posted on 15.Eki.2019

Osmanlı Saray Mutfağı Asitane Restaurant

Mutancana Hazırlığı⠀
Mutancana (1539)⠀⠀
Kayısı, Rezaki üzümü, badem ve incir ile kısık ateşte pişirilmiş kuzu yahnisi⠀⠀
Preperation of Mutancana⠀⠀
“Mutanjene” (1539)⠀⠀
Lamb stew cooked with apricots, Rezaki raisins, almonds, and dried figs⠀⠀
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